Miami’s culinary scene is currently experiencing a momentous shift, thanks in large part to the exceptional talents of its renowned chefs and innovative restaurant groups. Through their dedication and expertise, they have succeeded in creating truly outstanding dining experiences that are taking the city by storm.
The Mexican-based and Mediterranean-Basque concept highlights seasonal fish and Josper-grill options delivering fine dining in the purest form.
Zeru, which translates to “heaven” in Basque, is a restaurant that specializes in dishes that pay homage to the regional cuisine of San Sebastian, Spain. San Sebastian is a coastal city that is widely recognized as one of Europe’s most acclaimed dining destinations.
Complete with a contemporary dining room, an outdoor terrace and a 20-seat bar, Zeru boasts well-orchestrated personalized service. The indoor and outdoor eatery features earthy materials and a white-and-blue color palette, creating an inviting and intimate area on the ground floor of the AKA Hotel.
Zeru Miami offers the finest ingredients and top-of-the-line seasonal seafood paired with unique grilling techniques.