Mother’s Day dessert and drink should be pink champagne floats, of course! Similar to a float, but with a more sophisticated and party-ready appearance, this treat is made with pink champagne and raspberry sorbet. That’s a sweet way to end the meal.
- 2-3 scoops raspberry sorbet
- 1 cup pink champagne (Barefoot Pink Moscato)
- Fresh raspberries for garnish
Directions:
- Place scoops of sorbet in large wine glass.
- 2-3 scoops raspberry sorbet
- Pour champagne over the sorbet
- 1 cup pink champagne
- Top with fresh raspberries
Allow to melt while you sip or eat with a spoon, either way works
